I had so much fun at the Holiday Vendor Appreciation Dinner hosted by The Peachtree House and Two Sweets Bake Shop. The intimate setting of The Peachtree House brought an air of relaxation, while wine, spiked punch and conversation brought holiday cheer.
Lora Ritzie Wardman, owner of Lora Ritzie Wardman Events, put together the beautiful holiday greenery and centerpieces. The greenery as decor around the property created a warm and rustic feel.
Everyone enjoyed the appetizers created by Southern Traditions Catering. The menu included traditional southern flavors with a twist. The appetizer items included Chicken and Wild Rice Mushroom Shots, Corn Fritters and Shrimp on Grits Toasts.
Before taking a seat at the candle lite farm tables on the fireplace patio and pool deck, dinner was served buffet style. Guests had to options of Pork Roast with Carolina Gravy, Beef Tips and Rice, Mashed Potatoes, Spinach Parmesan and yeast rolls.
The signature desserts on the dessert table were even more scrumptious than they looked! With Krispy Kreme Bread Pudding and Butter Cake, Peachtree House Meyer Lemon Pound Cake, S’mores Brownie Pies and Reese’s Peanut Butter Cup Mega Cookies, there was no wrong pick.
It was so fun to catch up with vendor friends, but of course the evening wouldn’t have been complete without bringing Sawyer along to show off! I was so happy to attend this Holiday Vendor Appreciation Dinner!
Venue: The Peachtree House
Floral: Lora Ritzie Wardman
Photography: Bumby Photography
Caterer: Southern Traditions
Dessert: Two Sweets Bake Shop
Tables & Chairs: Orlando Wedding & Party Rentals
China & Glassware: A Chair Affair